Parmesan breaded fish
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This is a perfect dish for weekdays in Iceland, you can use any whitefish to make it but our favorite is either Cod or Haddock.
I recommend having sliced onions with this dish that are simply put into a small pot with some butter and kept there until they reach that gold yellow look. Stir a couple of times.
We usually keep it simple so we also had potatoes and some salad.
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